Nine Best Coffee Grinder For Moka Pots! Electric And Manual Models Reviewed

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It’s no secret that without quality coffee beans and a decent coffee grinder, you will have a hard time brewing anything but a sub-par Moka. 

Pre-ground coffee will never be as fresh as freshly ground coffee beans. Thus, no matter what type of coffee you’re brewing, a coffee grinder is an essential asset to your overall assemblage.

There are many types of coffee grinders that we’ll discuss in this article, and they were all reviewed with the assumption that they would be used along side a Moka pot.

Moka pots are the manual version of espresso machines. These manual espresso brewers brew denser coffee with a pressurized mechanism. You’d need a stove, a Moka pot, fresh coffee beans, and one of these coffee grinders to receive the best results. 

Different brewing methods need various grind sizes. For example, the French press uses coarse coffee beans to enhance a lengthy soaking period without making the beverage bitter the other hand, and an espresso machine needs the finest ground coffee beans to pressurize the brew faster in 25 seconds. 

Similarly, Moka pots brew an espresso-like beverage; the drink is strong and needs an equally strong grind. However, unlike espresso machines that brew in 25 seconds, Moka pots take 3-4 minutes to brew, so a medium to medium-fine grind will be a better choice. 

Too fine of a grind will pass through the filter mesh and will create a very bitter and muddy taste after being soaked for 3-4 minutes. 

Thus, you need a precise grinder that will grind medium to medium-fine coffee beans. For reference, it should be finer than drip coffee makers but coarser than espresso machines.

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Best electric grinders for Moka

The coffee market offers both electric and manual coffee grinders for you to choose from! Manual grinders will require manual power to churn the coffee beans.

They will grind a minimal amount of coffee beans at a time, but manual grinders are less money, aesthetically pleasing, and conversation starters.

Electric grinders are more popular with coffee lovers since they grind within seconds/minutes without any manual labor needed. 

They have giant bean hoppers, bigger coffee containers, high-functioning burr, higher grind size settings, and many more features! 

Would you prefer to grind a large number of coffee beans at a time without manually tiring yourself? Then, electric grinders will be the best bet for you. They will be more expensive and will consume more space than manual grinders. 

Or, would you instead prefer a smaller, more aesthetic coffee grinder that grinds smaller doses (one/two shots)? If so, then a manual grinder would be more affordable and concise for your kitchen. 

Before buying a coffee grinder, ask yourself if you’d be only brewing coffee with a Moka pot? Or will you be trying different brewing techniques? If you prefer various beverages, choose an electric coffee grinder with a higher grind size setting. 

Features of electric grinders: 

  • Electric grinders can provide 30-50+ grind size settings. 
  • They can grind within seconds. 
  • You can pre-program the grind and can stop the machine anywhere in between. 
  • These grinders weigh the coffee grounds. 
  • Electric grinders will grind in big containers, small containers, and even directly in portafilters. 
  • LED/LCD screen to display action.
  • You can choose the grind amount, espresso shots, and grind size.

OXO brew Conical Burr Grinder

OXO conical burr grinder is very concise and accurate. It’s equipped with a moderate 12-ounce bean hopper, 15 grind size macro settings, 3.8 ounces coffee container with stainless steel casing, and a timer. 

These 15 macro settings give you the finest to coarsest grind for drip coffee, Moka pots, and espressos. However, this grinder is not coarse enough for the french press. Additionally, the OXO brew grinder also gives away micro settings to accommodate more fineness while grinding. 

This grinder has stainless steel conical burrs to grind more accurately. You can remove the hopper to replace older, staler beans.

The hopper keeps the coffee beans inside when you release it to dump the stale inner content. Not only the hopper, but you can also remove the upper conical burrs for an easier cleaning process. 

This grinder is very easy to use with a one-click process; the button is present above the time dialer. You can pre-set and save the timing you prefer while grinding. The machine offers upto 30 seconds of timer. 


  • Removable hopper and burrs for easy cleaning. 
  • Stainless steel coffee container with a nice lid to keep the ground coffee fresh.
  • UV-blocking tint to keep the coffee beans fresh for a longer period of time 
  • You can rotate the hopper to adjust the grind size settings. 
  • It’s marked fine, medium, and coarse for easy directions. 
  • The body is compact, and it can fit on most kitchen counters easily. 


  • It’s noisy. 
  • It cannot grind for the french press. 
  • The motor is slower compared to other products and may take a little longer to grind.
  • No storage to store the cord 
  • The static ground is evident in most of the machines. 

Baratza Sette

Baratza Encore is a high-quality coffee grinder. With over 41 grind size settings, this grinder will offer you the finest ground coffee beans for espressos and coarsest for french press. Sette 270 has a unique exterior design with horizontal motor assembling. 

With Baratza, you can remove lower conical burrs. These burrs are made of high-class stainless steel.

Starting at the top, Baratza’s bean hopper can store 8 ounces of coffee beans. The bean hopper is equipped with a lever that closes/opens the gates to the burr. You can shut the lever while removing the hopper to keep the beans enclosed within. 

A unique feature that Baratza offers is its burrs and their rotation. Unlike other grinders with a lower rotating burr, the upper burr rotates in this grinder, and the lower burr rests. This results in zero to negligible debris left on the burrs. Your coffee ground directly falls inside the coffee container, and nothing is left stale. 

Baratza has a very concise body with its horizontal motor casing. There are 31 macro settings on this device that can be adjusted with a stainless steel dialer present below the burrs and nine additional micro settings as well; you can dial for fineness/medium grind/coarseness. 

Another exclusive feature of sette 270 is its programmable index and an LCD digital display. You can program your dosing and timing in this machine. Along with that, you can also stop/start the grinding process at any given time. 


  • It has a concise body that can fit in your kitchen without consuming much space on the counter. 
  • The machine can adjust to coffee containers, portafilter, Hario, etc., with easy set-up. 
  • You can pre-program and save your desired settings, and the device will save it for you for future use. 
  • Great customer service. 
  • Stylish exterior. 
  • Consistent grind every time.
  • Baratza is very fast. 


  • It’s expensive. 
  • The machine has finer grind size settings, and you will need to adjust accordingly for medium-fine or coarse grind. 
  • Baratza is noisy. 
  • It creates a mess around the coffee container.
  • It doesn’t have a power on/off switch or button.

Breville Smart Grinder Pro

There’s something about Breville’s product services and their modest features that makes everybody fall for their machines; Breville’s smart grinder pro is no different. They put effort into small details, and that’s why Breville’s so trustworthy with high-quality products. 

Smart grinder pro is the newer version with upgraded features that allow you to pause/play the grinder. It also has a bigger LCD screen to display ongoing actions, 60 grind size settings with additional ten micro settings for extra, enhanced coarseness, stainless steel casing, and convertibility. 

Breville grinder has 18 ounces of bean hopper with a lock, UV protection tint, and air-tight lid (rubber-fit). There are three illuminating buttons to change the timer (in seconds, dosage (in cups), and pause/start button.

The right-side dialer allows you to change the grind size setting between 1 (finest) to 60 (coarsest). 

Breville grinder pro can grind into a coffee container, 54mm, and 58mm portafilter. The machine offers two separate portafilter cradles (54mm and 58mm); these cradles lock in with the device quickly and are supported by a magnet. 

Smart grinder pro has stainless steel conical burrs; you remove the upper burr for easy cleaning after removing the hopper. Interestingly, Breville’s upper burr has additional ten micro settings that you can change to grind coarser. 


  • It has a precision of 0.2 increments. 
  • Choose cups for drip coffee, Chemex, etc., and shots for espresso. This feature helps you to dose different beverages. 
  • It can brew french press as well. 
  • Grinder pro can also brew in gold/paper filters. 
  • The grinder has a stylish exterior. 
  • Stainless steel built.
  • Removable catch tray to collect the grinds. 
  • It doesn’t produce too much noise.
  • It’s affordable for a high-end product.
  • The ground containers have measurements to display the quantity brewed. 


  • No integrated scale.
  • It can be messy, especially with the ground container, because the ground gets out.
  • The device is tall. 

Sboly Conical burr grinder

Another entry-level coffee grinder is a sboly conical burr grinder with 35 grind size settings. It’s a basic, minimalist coffee grinder with a decent 8 ounces bean hopper, stainless conical burrs, sealed ground container, 1-12 cups settings, and effortless power on/off button. 

Sboly has a classic exterior and a very minimal design. You can rotate the dialer present at the display to select the quantity you’d like to brew. The grind size settings can be changed by rotating the bean hopper. 

These 35 grind size settings offer you espressos, drip coffee, Chemex, french press, Moka, and many other brewing methods. Sboly coffee grinder can get better with pressurized baskets for espresso. 

Other exclusive features of this grinder include a safety lock that assures the grinder works only when the lid of the bean hopper is appropriately placed. The upper burr is removable for easy cleaning. Remove the hopper to get to the burrs. 

Sboly offers a brush to clean the conical burrs, a scoop to measure beans, and a portafilter cradle to ground directly in it. 


  • It’s affordable and offers many features for the cost. 
  • It has a lavish design with minimalist features and complexity.
  • The ground container is tightly sealed to keep the coffee fresh for longer. 
  • Static-free conical burr technology.
  • It’s easy to clean. 
  • It has a matte-black finish body. 
  • There’s a power switch that initiates the action. 


  • The grinder is very messy and will spread coffee grounds everywhere. 
  • Sboly is very loud.
  • The ground container’s lid is tough to remove. 
  • The machine takes up space on your kitchen counter. 

Krups precision flat burr grinder

Krups precision grinder is a primary, entry-level grinder with affordable prices and intermediate features. It’s a simple grinder with 12 grind size settings, 8 ounces bean hopper, flat disc burrs, dosage selection (1-12 cups), easy on/off power switch, auto-stop, and extensive grounds container. 

Krups has a plastic exterior but is very concise. It can easily adjust to your kitchen without taking up too much of your counter. There are two knobs; the front one lets you dose, and the second knob (at your left) enables you to change the coarseness or fineness. 

Krups guarantees fine-espressos and coarse french press with their stainless steel flat disc burrs. Flat burrs also provide consistency and accuracy while grinding. In fact, flat burrs are considered to be more efficient and expensive than conical burrs. 

Nevertheless, you can remove the upper burr for easy cleaning after removing the hopper. 

The upper burr of this coffee grinder is connected to the cylindrical lock present inside the hopper. When you twist and turn it around, you can remove the upper flat burr for cleaning. The cylindrical lock inside the hopper can store the cleaning brush for easy access. 


  • It’s easy to clean, but the grounds will be almost everywhere.
  • The machine is affordable.
  • Concise body and frame. 
  • One-touch operation without complex details. 


  • It creates a lot of ground mess in and around the burrs and the ground container. 
  • It makes a lot of noise. 
  • It’s tall. 
  • The ground coffee container promotes too much ground static.

Ariete Conical burr grinder

Ariete’s has a classic exterior with a tall and lengthy body. Please check the size, height, and base length of the product and if it can fit in your kitchen space. Overall, Ariete is another minimal conical burr grinder that can grind for your espressos as well as a french press. 

With its tall footprint, you get a bigger bean hopper (13.33 ounces), a screw-tight ground container, 15 grind size settings, dosage, power on/off switch, and a powerful motor. 

Ariete has a simple interface with hoppers residing at the top, a knob at the right to adjust grind size settings, a center knob to adjust the strength/dose (timer) for your coffee, and a center button to power the system. The ground container can collect 6.5 ounces of coffee. 

The machine has plastic compartments with a stainless steel base. It’s equipped with stainless conical burrs. 

The upper burr is removable for easy cleaning and is equipped with a cleaning brush. 

The 25 grind size settings give you perfect fineness for Moka pots, espressos and enough coarseness for french press. 

The machine comes in a classic color combination of white, off-white, and black to complement your kitchen’s monotones. The base of this machine has rubber pads to avoid slips and movement while grinding; its overall weight also allows stability while grinding. 


  • It’s affordable. 
  • Ariete produces a consistent grind with accurate grind sizes throughout the coffee puck. 
  • The user manual explains the correlation between the timer and the cup dosage. Refer to it for the dosage amount.  
  • The machine has a default setting for espressos, so you can experiment with Moka pot grind sizes. 
  • It doesn’t create too much noise. 
  • The machine has no static electricity.


  • The coffee grounds stick to the chute and are challenging to clean around the insides. 
  • You cannot run the grinder for longer than 90 seconds.
  • The seal of the container doesn’t collect all the grounds inside and results in a larger mess. 
  • It has removable compartments for easy cleaning. 
  • The grinder is quite massive and tall and might suffocate a smaller kitchen.

Braun coffee grinder

Another easy-to-use, minimalist coffee grinder is Braun. It has a large body with a moderate bean hopper but a massive ground collector that can be used to store ground coffee for a longer time.

Braun has a stainless steel casing and a classic exterior that will compliment your kitchen with an enhanced design. 

This grinder provides nine grind size settings from espressos to french press. The machine grinds with consistency and is moderately fine for Moka pots.

Starting from the top, this bean hopper has a tight black seal to keep the beans fresh and a big lock to unlock/lock the bean hopper to replace/remove the stale coffee beans. 

Two knobs and a single switch button lets you change the grind size settings, the dosage, and the power button.

A knob present at your left allows you to change the grind size settings for fine/medium/coarse coffee beans; the center knob lets you decide the volume—a center button powers on/of the device. 

Braun is equipped with stainless steel flat burrs to provide precision, consistency, and accuracy while grinding. 


  • Over-heat protection signal is indicated when the motor and burrs are getting heated up. Overheating will give a burnt taste to your coffee beans.
  • Removable bean hopper, upper flat burr, and a complimentary brush to clean off grounds. 
  • Auto turn-off when the selected cups are ground. 
  • Classic stainless steel exterior. 
  • Easy-to-use and easy-to-clean
  • It grinds fine enough for Moka pots. 
  • It’s affordable. 
  • The grinder is very consistent throughout. 
  • The machine is fast. 


  • Braun is noisy. 
  • It creates a mess around with the grounds. 
  • The plastic ground container is difficult to hold. It slips easily. 

Best manual coffee grinders for Moka pots

Manual coffee grinders are the aesthetics in the coffee world. They are built with a classy exterior that’s usually natural wood or stainless steel. To brew espressos and Moka pot beverages, you must find a manual grinder that grinds fine enough. 

Only quality coffee grinders can do that, they will cost you more (similar to what electric grinders cost), but the quality will be worth it. 

Unlike electric grinders that can possess 50+ grind size settings from fine to coarse, manual grinders can be either set for fineness or coarseness; they can never have as many grind sizes as an electric since there is less space for.

Manual grinders are structured to brew smaller and lesser cups; they usually have a long cylindrical body with a 30-50grams ground container and bean hopper. The handle is generally long to grind with less effort. 

Despite their small size, manual coffee grinders are equipped with A-grade quality conical stainless steel burrs to give you accuracy and precision. 

Features of manual grinders

  • While you cannot carry electric grinders everywhere, manual grinders are meant to hit the roads with you. 
  • They are specially designed for traveling. With manual grinders, you can grind fresh coffee in the wild and brew hot beverages with these battery-operated portable coffee makers.
  • Manual grinders are small and easily transportable. 
  • These grinders grind small batches of coffee for a personalized barista experience. 
  • Manual grinders aren’t meant to entertain parties because they can grind for 1-2 beverages only. 
  • They are more affordable than electric grinders. 
  • Manual grinders don’t take up counter space in your kitchen and don’t require electricity to perform.

Time more Chestnut C2

Time more chestnut C2 has a unique gridded (for grip) cylindrical body, a long sturdy handle for better grinding, stainless steel 38mm conical burrs, 14 grind size settings, and an aluminum+plastic body.

Chestnut C2 comes in two-three color bases— white, grey-gridded, black-gridded. 

The 14 grind size settings let you grind fine enough for Moka pots, but finer grounds will be harder to grind and will take a longer time.

The machine can take 10-15 rotational turns to grind powdered coffee for espresso shots. 

Fortunately, Moka pots don’t require the finest coffee beans, and Timemore chestnut does a fine job at grinding medium to medium-fine grind for Moka pots. 

Also, the Timemore chestnut has a long-angled handle to reduce the overall manual effort required. The longer handle also makes it easier to grind with chestnut C2. Its handle is positioned horizontally with a plastic joystick for a better grip at the end. 

The bean hopper and ground coffee can store 25 grams of coffee beans and ground coffee. Now, this might seem less, but on a trip, 25 grams of ground coffee beans mean 3-4 shots of espresso, five long drip coffees and, 3 cups of Bialetti Moka pot, etc. 

Timemore’s frame is structured with aluminum and plastic. Plastic holds the base structure of the coffee grinder, and aluminum gives away a sturdy appearance to it. Aluminum bean hoppers also reduce static electricity. 


  • 5-axis CNC conical burrs give you precision and uniform grind. 
  • Three-dimensional grid body for proper gripping while grinding.
  • It comes with a black carry bag perfect for traveling and cleaning brush. 
  • Exquisite exterior frame. 
  • The grinder is set for fine-enough beverages and might not produce too much coarse grind. 
  • It’s affordable with good features. 


  • Everything’s small and requires additional effort. 
  • The insides of the machines are also small, and it’s hard to clean them properly. 
  • It’s hard to dial in the grind size settings and go back to normal. The clicks are too small. 

Javapresse manual coffee grinder

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Javapresse is wholly made of stainless steel. This grinder offers 15 rotational clicks for grind size settings, a long handle, stainless steel joystick to move it around freely, and a larger bean hopper and ground container. 

Javapresse can grind for 5-6 cups at a time but don’t grind more than that without intervals. It can grind for 2-3 espressos shots, 5-6 filtered coffee, and 3-4 Moka pot beverages. 

The grinder can grind fine enough for Turkish coffee, espressos, and Moka pots, but it will take time and manual force to apply consistent pressure. Espresso and Moka pots can take 5-10 minutes with Javapresse 

Javapresse has ceramic conical burrs to provide authentic coffee grounds. Now, ceramic burrs are equally apprehensive. In fact, unlike stainless steel conical burrs, ceramics burrs don’t get heated up quickly and give a traditional rich taste to your coffee beans. 

Electric and stainless steel burrs get heated up, giving a burnt taste while grinding, but with Javapresse, you don’t have to worry about that. Ceramic conical burrs are built to last and provide fine coffee.

Another exclusive feature of Javapresse is its rotational clicks; it’s straightforward to dial in the knob and change the grind-size settings.

In other products, machines usually have a small screw to adjust the grind size settings, but Javapresse offers a wholesome knob for free movements. 


  • Metal hand grinder. 
  • Oversized handle for easy coverage and grind. 
  • Consistent and uniform grinding. 
  • It offers fine enough grind for espressos and coarse enough for french press. 
  • You can store the ground container with ground coffee. 
  • The ground container has a window to display quantity. 
  • It’s affordable. 


  • The handle screw looks loose and unsteady without any additional resistance. 
  • Stainless steel can be slippery while maintaining grip. 
  • The device is slow. 
  • It can grind for single individuals and is not meant to entertain big parties.
  • It’s difficult to clean. 
A barista pouring a Moka shot after using one of the best coffee grinders for a Moka pot.

What exactly is a Moka Pot?

The Moka pot, an Italian invention, is a coffee brewer that uses steam pressure and heat to produce pressurized coffee. The standards of Moka pot’s beverages are compared to that of espressos because it’s dense, pressurized, and more robust than the rest of the hot filtered drinks. 

It’s a small brewing apparatus that Alfonso Bialetti, an Italian engineer, invented. These Moka pots are still a traditional part of the Italian coffee culture.

The Bialetti company still manufactures Moka pots of many shapes and sizes to satisfy different customers and demands. 

This little invention is a manual coffee brewer and doesn’t require electricity to brew. However, it would still require a heat source for brewing. This non-electric stance makes this coffee device a great travel companion. 

Moka pots have a similar appearance to a jar with oversized handles, double-triple compartments, and classic aluminum or stainless steel body. All the parts of this coffee brewer are separable. 

Let’s get into its built mechanism to explain how Moka pots work— Moka pots have three main compartments— the hot water chamber, coffee basket, and the top brewed coffee chamber. 

The bottom chamber is filled with water. Pro tip: Add hot water instead of cold even if you brew on the stove. The longer the water takes to heat, the longer it will heat the coffee inside. Heating coffee too much results in a bitter and burnt taste. 

Second, the coffee chamber is screwed inside the water chamber and has a funnel to push the water inside the coffee.

Once the water starts to evaporate, the steam pressure inside pushes water through the coffee. The water then soaks coffee and starts to move forwards into the third chamber. 

The third chamber is separated by the rest of the two and has a small funnel to pour out coffee into the chamber.

This separation separates Moka pots from percolators. The third chamber has a single pressurized funnel that pours the coffee into the container, thus maintaining the overall pressure. 

Different types of Moka pot coffee grinder

Coffee grinders are classified into two sub-categories— electric grinders and manual coffee grinders. You can choose either of the ones depending on your personal needs. Both the sub-categories bestow quality, consistency, and uniform ground. 

Choose wisely and refer to this detailed manual for purchasing the best manual/electric grinder for yourself. There are certain quality aspects of grinders that you must keep in mind before buying it: 

  • The most important feature of any grinder will always be the burrs/blades used to manufacture the product. Quality burrs will give you uniform ground, and cheap burrs would neither provide you with consistency nor the perfect grind. 
  • The grind size settings: Many companies advertise 50+ grind size settings, but most of these advertisements are a hoax. You shouldn’t fall for such tactics. A quality manufacturer will give you the finest and coarsest tones for espressos and French press without advertising fake parameters. 
  • The motor used in electric grinder: Motors shouldn’t heat too quickly as they will burn the coffee beans. 

After the significant category of electric and manual grinders, coffee grinders are further classified on the burrs/blades installed in the coffee grinders. 

Again, many people sell out low-quality conical burrs at low prices for advertisement purposes. These are good for nothing. A quality coffee grinder with high-end burrs will cost you anywhere from $100-$500. 

Manual coffee grinder: 

As discussed, manual grinders are for individuals who don’t drink too much coffee or are used to drinking beverages in solace.

A manual grinder isn’t good if you are entertaining a lot of people, are short on time, or don’t want to put in any effort grinding, but they will brew rich espressos, drip coffees, Moka pot beverages, and also french press nonetheless. 

Who are manual grinders for:

  • Individuals who want to experience freshly-ground coffee on a budget. Hand grinders are very budget-friendly. 
  • People who don’t want to take up their kitchen space with additional machines. Manual grinders can be put in a drawer if needed.
  • You wouldn’t need to find an electric source for these grinders. Trust me, that’s a relief. 
  • People who are always trekking, traveling, and still wish to brew freshly-ground coffee. You don’t even need batteries to operate these grinders. 
  • Manual grinders are more personalized and focused. They will grind for particular beverages. If you need a grinder for espressos, it will have no problem producing fine grounds for espresso. If you need a grinder for the french press, it will grind course grounds. This quality cuts down the additional budget of features that you probably don’t need. 
  • Quality manual grinders grind uniformly. 
  • Individuals who wish to spend time with performing the brewing process while experiencing the grinding process. 
  • Manual grinders are not noisy. In fact, they produce a very soothing sound when you grind beans manually. 
  • You can smell and enjoy the whole process. 
  • For individuals who like to collect coffee apparatus as a hobby, coffee grinders have a wide variety to choose from. 

Even if you have an electric grinder, I suggest investing in one of these coffee grinders for Moka pots.

There are times we are left alone without electricity; that’s when these manual grinders come in handy at home as well. Plus, they are incredible antics for your kitchen. 

A commercial electric coffee grinder sitting on a counter in a cafe being used primarily to grind beans for a moka pot
Coffee grinder in the cafe

Electric grinders

Electric grinders are faster, bigger, and more compatible than manual hand grinders. Individuals who grind large amounts of coffee at a quicker rate will need electric grinders. 

Electric grinders use quality motors to have the conical/flat burrs rolling. These motors need electricity to function. Where manual grinders might take 5-10 minutes, electric grinders only need seconds to grind the finest and coarsest batches. 

They have a bigger bean hopper and ground container that can collect and store 12-20 ounces of coffee beans and ground coffee. Also, a manual grinder grinds 2-3 cups every 5-10 minutes, and an electric grinder can grind 12-15 cups in the same period. 

Who are electric grinders for: 

  • Individuals who drink a lot of coffee and like to host parties. 
  • People who cannot invest time in the slow process of manual grinding. 
  • Individuals who grind a large number of coffee beans at a time. 
  • People who want a wide variety of grind-size settings from espressos to french press. Electric grinders often offer many settings to please different users. 
  • People with enough counter space in their kitchen. 
  • High-quality electric grinders can grind the finest (Turkish coffee) or even the coarsest. A manual grinder might take more effort to attain closer results. 

If you enjoy coffee more than average and wish to brew authentic beverages with barista skills, you should invest in a quality electric grinder. 

Picture of a blade coffee grinder that is inconsistent and not recommended for Moka pots.

Blade coffee grinders

Blade coffee grinders are similar to what you must have experienced with a food processor or a blender.

It has a spiral of sharp blades at the base of the grinder that rotates and splits the content inside. Blade coffee grinders tend to cut the coffee beans into half repeatedly until it powders or reaches the final level of grinding. 

These grinders are equipped with two blades that run at high speed to chop coffee beans, spices, and many other things. 

The invention and proper usage of burr grinders eradicated the widespread use of blade coffee grinders.

Blade grinders cannot give you consistent and uniform grinds throughout the batch because these grinders can only split the content in half, which results in a lot of indifferent grind sizes. Some coffee beans get too fine while the others remain coarse. 

This non-consistent ground results in a bad-tasting coffee due to less saturation, and under/over-extraction of coffee. Some fine parts of the coffee ground get overly extracted, and the coarser bits get under-extracted, giving your beverage an uneven taste. 

a picture of a conical burr grinder with the lower and upper burrs perfect for brewing Moka's
Coffee burr mill grinder conical blades spare part. Cleaning or service concept

Conical burr coffee grinders

While blade coffee grinders split coffee beans in half, conical burr grinders crush the coffee beans entirely for a more uniform and consistent grind. 

Conical burr grinders have two burrs adjusted together with a bit of space between them to crush the coffee beans while moving at a high speed. 

Most coffee grinders have their lower burr moving, but some of them now come with upper burr movement. Also, You can adjust the distance between these burrs to grind finer or coarser grinds.

The process is similar to what you will notice when a bean gets stuck between two gears. Conical burr grinders are more expensive than blade ones, but their mechanism makes them a better choice.

With a conical burr grinder, you will always grind more uniformly, more finely, and more consistently. 

As the name suggests, these two burrs have a conical formation. The center (lower) burr usually has a 5-6 sharp axis and the upper burr domes over the lower one. 

With this even distribution of coffee ground and consistent coffee puck, you can enjoy a consistent shot of espresso and filtered coffee. Also, conical burrs can grind the finest and coarsest tones than blade grinders ever will. 

Ceramic burr coffee grinder

Burrs are either made of ceramic or stainless steel. Both these materials are considered high-quality, and both have equally strong results while grinding coffee beans. 

Ceramic is a non-metallic material that can be used as a metal alternative. These ceramic burr coffee grinders are more famous than stainless steel burrs because: 

  • They don’t produce heat and thus do not burn down the flavors, oils of the coffee beans. 
  • Ceramics have a consistent edge and don’t get deviated easily. 
  • Ceramics are nearly as durable as stainless steel.
  • Ceramic burr grinders don’t give away a metallic taste. Thus, they are considered to brew traditional tasting coffees. 
  • Ceramic doesn’t rust or age as quickly as stainless steel burrs. 
  • Their burrs are long-lasting. 

Most of the manual grinders use ceramic burrs for enhanced aesthetics. They can be used to grind smaller batches. Ceramic burrs are cooler than stainless steel and thus preserve coffee beans’ essential oils. These oils are responsible for the rich and tangy body of the coffee. 

Ceramics are also known to create fine-enough ground for espressos without any hurdle. Its flavor profile is more natural and gives away an authentic taste that doesn’t taste like metal or burnt coffee.

Stainless Steel burr coffee grinders

Steel burr coffee grinders are equally efficient and built to last since stainless steel coffee grinders don’t corrode or rust at contact with water or otherwise. 

Stainless steel coffee grinders are as good as ceramic burrs; they are widely used amongst commercial coffee grinders because of their long life.

Stainless steel burrs are sharper than ceramic burrs will ever be. This sharpness makes stainless steel coffee grinders a better choice for commerciality. 

Although stainless steel burrs start with a sharp edge, they eventually lose their sharpness and turn blunt. This can depend on their usability. However, home-barista coffee grinders will never be overused enough to turn blunt. 

You can always exchange these stainless steel burrs if the old ones get blunt because, truth be told, stainless steel offers a sharp edge that’s unmatched! 

Another ill factor of stainless steel coffee grinders is that they conduct massive heat while grinding. This heat often hinders the taste of your coffee beans and might burn many essential oils. 

Thus, purchase and invest in a grinder that controls the heat emission and doesn’t allow your burrs to get too hot. 

Picture of a Moka pot with coffee coming out of the spouts.
Moka coffee pot on stove. Old style coffee in soft vintage tone.

How do you use a Moka pot?

Unlike espresso machines, Moka pots don’t need specific temperature, timing, and pressure adjustments to brew great beverages.

Nevertheless, you still need to practice since there is a bit of a learning curve to brew perfect shots with a Moka pot. 

The process to brew with Moka pots is pretty simple: 

  • Add hot water to the last chamber (water chamber). That’s the base of your Moka pot that sits on the stove. 
  • Next, ground your coffee medium or medium-fine. Please remember, you don’t need the finest grind like espresso. Too fine of a grind will bitter your Moka beverage because, unlike espressos, Moka pots brew espresso for 3-4 minutes. 
  • Once you grind the coffee beans, pour them into the coffee chamber. Don’t tamp the grounds and allow them to sit. 
  • Adjust the coffee chamber above the water chamber. 
  • Screw the top chamber above. Use a cloth or mitten to screw it in position gently. Hot water will heat the metal and might result in burns. Don’t screw too tight or too loose. 
  • Place the Moka pot on a stove and allow it to brew for 3-4 minutes. 
  • Keep the lid off to see the brewing process from the top. The funnel will pour coffee inside the container. Wait until the top chamber is filled with coffee or until the funnel starts to release bubbles. That’s your cue to turn off the stove and serve hot-piping Moka coffee. 
  • You can add foamed milk for a latte-Moka or drink it dark and dense. The choice is yours. 

Always use kitchen mittens while operating Moka pots. They are purely made of metal (Aluminum or stainless steel) and will have a hot exterior. 

What grind size do you need for the best results? 

Moka pots are referred to as the intermediate beverage between espresso and drip/filter coffees. They are denser than filtered coffee but lighter than espressos. 

The perfect grind size for Moka pots is medium-ground coffee beans or medium-fine ground coffee beans. 

Medium-fine grind falls somewhere between normal-fine grind (not the finest) to medium range. (Think of sand granulars)

Unlike espressos that use a coffee-water ratio of 1:1, Moka pots use a ratio of 1:7, i.e., 1gram of coffee to 7 ml of water. Conversely, drip coffee/filtered coffee often uses a ratio of 1:17 or somewhere between 1:14-1:20. 

This coffee-water ratio depends on individuals and how they like their coffee. People who enjoy dark coffees usually prefer less water in their beverages and might take it down the notch of 1:10. 

A medium to medium-fine grind doesn’t ruin your coffee’s taste but rather enhances the overall flavor. Use quality Arabica beans for flavored coffee. 

A Bialetti Moka pot sitting on a serving tray with a white coffee cup filled
Hand holding coffee cup and moka pot with retro filter effect

Do You Have To Fill A Moka Pot All The Way? (Can You Make Three Cups of coffee in a 6-cup Bialetti Moka pot)

Moka pot’s beverages aren’t your regular filtered coffee. Neither are they proper espressos, so a moka coffee or coffee brewed with Moka pots isn’t as big as filter coffee (standard 8 ounces) and not as small as one shot of espresso (one ounce). 

In Moka pots, one cup of coffee has a volume of 2oz. 6-cups of Moka pots can brew 12 ounces of coffee.

So, a Moka pot can brew 1 ½ of filtered standard coffee. Please note: Moka pot isn’t your average filter coffee; it’s denser, more robust, and complex. You probably wouldn’t want to drink 12 ounces of Moka beverage at once because it is more robust.

So, to answer no, a 6-cup Moka pot cannot brew three average-sized filtered coffee, but it can brew 6-classic cups of Moka beverages (2 ounces each). 

More impotantly they use steem to extract the coffee and the size of the Moka pot will determine how much water is needed to crate the steem.

Also, all the Moka pots come with a safety valve, watermarking, and ground coffee marking to let you know the exact amount of materials to be poured in.

Unlike espressos, you don’t need to tamp the coffee into a tight coffee puck for pressurization. 

Loose ground coffee sitting perfectly in the coffee chamber is enough to brew great shots of Moka beverages. Again, we leave the coffee loose in Moka pots for better extraction and less muddiness.

Stuffing too much medium-grind coffee will make your coffee taste bitter. So, keep it loose. 

How do they brew coffee?

The primary pressurization source in Moka pots is the vaporization of the water present in the bottom chamber.

Moka pot’s bottom chamber is put directly over the stovetop. Once the water starts to boil, water vapors begin to build inside the screwed chamber. 

Since these vapors don’t have a place to escape, they start to push water towards an exit.

The only exit present inside the closed Moka pot system is the coffee chamber’s funnel that’s dipped. Soon these water vapors start to pressurize water through the funnel and towards the coffee. 

With water now penetrating the coffee grounds, the coffee puck starts to get soaked in water.

After entering the coffee chamber, these water vapors start to build pressure and further push the brewed coffee upside into the funnel connecting the coffee ground and upper chamber. The funnel is narrow enough to continue the pressure throughout. 

Moka pots brew delicious coffee once you understand the mechanism behind the whole brewing process.

People stopped using Moka pots because they used to brew bitter coffee, but that’s not the case. As long as you use the correct mechanism, you will produce delicious coffee. 

Do they make real espressos?

No, Moka pots don’t brew REAL espressos.

Moka pot’s beverages are considered dark and dense, but they aren’t espresso because of different brewing methods. Moka pots are advertised as stovetop espresso makers, but it’s not entirely true. 

Yes, Moka pots build pressure to brew the beverage inside, but this vapor only builds and maintains a pressure of 1-2 Bars, not more than that. 

Oppositely, espresso machines produce and apply 9-Bars of exact pressure to brew the beverage.

Furthermore, espressos are brewed under a certain degree of controlled temperature (190-205 degrees Fahrenheit); that’s not the case with Moka pot beverages.

You heat the water on the stovetop, and there’s no consistent temperature control over the drink. 

Not only this, espressos are brewed in 25 seconds, the pressure saturates and extracts high-quality espressos within seconds. On the other hand, Moka pots have slow pressure, slow collision, and slow brewing process, and they take 3-4 minutes to brew the beverage. 

Flavor profile: 

  • Espressos are 3-4 times denser than Moka pot’s mocha coffee and 5-6 times denser than drip coffee.
  • Moka pot coffees are 2-3 times denser than filtered coffee. 
  • Espressos have a rich body with sweet undertones of coffee beans. Moka pots are often bitter and more robust. 

You can still include foamy milk in Moka coffees to create milk-based Moka beverages. If you like something substantial, dark, but less dense than espressos, Moka pots are your best bet. 

Tips for brewing the perfect cup of Moka 

Every brewing method has a learning curve to it. Wrong adjustments, incorrect water to coffee ratio, temperature, and inconsistency can ruin the authentic taste of coffee and its varieties. 

Unfortunately, Moka pots have a terrible reputation for brewing bitter coffee. This can partially be blamed on the mistakes we continue to make while using Moka pots. 

These tips will help you savor tasteful Mokas without having to taste a bitter mess. 

  • Use medium to medium-dark roasted coffee beans. Highly pigmented and slow-roasted coffee beans have more enhanced flavors and less bitterness. 
  • If you have a sweet tooth and cannot stand the bitterness of coffee, choose naturally flavored Arabica beans to avoid strong undertones. 
  • Don’t grind your coffee beans with the finest setting. Keep your coffee beans medium or medium-fine like sand or salt. This will ensure less muddiness and strong coffee. Medium grind promotes slow extraction that helps savor the flavor. 
  • Don’t use cold water in the water chamber. Coldwater will take longer to heat up and will result in the burnt coffee ground. Instead, use hot-piping water. Pour the boiling water directly from the kettle into the water chamber. 
  • The standard ratio for Moka drinks is 1:7 (1gm coffee to 7ml water). If it’s still too strong for you, increase the amount of water. If it’s too light for you, reduce the water content. 

Overall, Moka pot beverages are for individuals who take their coffee solid and dense. It has complex characteristics and a wild body, but these tips will help you mold your coffee according to you. 

Do you have to tamp the coffee grinds in Moka pots?

No, you don’t have to tamp coffee grinds in a Moka pot because that will result in a bad coffee, under/over-extraction, blockage, unwanted blast after too much pressure build-up, etc. 

Tamping is the process of pressing coffee grounds together in a coffee puck. This is usually done with a stainless steel tamper.

The added pressure while tamping evenly collects the grounds. Tamping is exclusively done for espresso shots because the mechanism applies direct pressure of 9-Bars at the coffee puck. 

However, tamping isn’t for Moka pots. It will block the free space for easy saturation and extraction because Moka pots can never build a consistent pressure of 9-Bars that can penetrate tightly packed coffee packs. 

This blockage may result in no release of pressure upwards. When the pressure build-up remains at the sealed base, your apparatus might explode. 

Thus, it’s suggested to loosely scoop down the mentioned coffee grounds in the coffee chamber with enough space in between to release pressure.

The same is said for water level. Don’t fill the water chambers above the safety valve because you will block your only source of steam valve exit. 

Gently tap the coffee chamber on the counter to settle down the coffee ground inside it. If tapping vacates more space for coffee, add more coffee.

Please weigh your coffee before starting the brewing method. It’s best to use the exact amount of coffee grounds the manual/retailers suggest. 

How many grams of coffee do you need for every cup of Moka?

Moka beverages have a ratio of 1:7, and every single cup brewed with a Moka pot has a volume of 2 ounces (roughly 60ml). So, you will need to add 8 grams of coffee to approximately 60ml of water. 

Bialetti Moka pots come in various shapes and sizes. Every coffee brewer will come with a guideline to focus on the amount of coffee grounds and water ratio you will need to brew perfect Mokas. 

These sizes start from 2 cups (2ounces each) up until 18 cups Moka brewer. The original Bialetti Moka pot comes in eight different sizes— ranging from one cup to 18 cups (1, 2, 3, 4, 6, 9, 12, and 18). The highest brew limit in Moka pots is 36 ounces of coffee (one liter) 

The standard coffee-water chart for Moka pots is: 

  • 2 cups: 16 grams of coffee to 113 ml water
  • 3 cups: 25 grams of coffee to 170 ml water. 
  • 4 cups: 32 grams of coffee to 226 ml water. 
  • 6 cups: 40 grams of coffee to 300 ml water
  • 12 cups: 100 grams of coffee to 770 ml of water
  • 18 cups: 145 grams of coffee to 1000 ml water. 

These coffee to water ratios are for dense stovetop espresso beverages. They are bound to be more dark! If that’s not your taste, you can try a similar coffee-water ratio like filtered coffee (1:15) in a Moka pot. 


Moka pots are small, aesthetic additions to your kitchen that will brew strong, dense espresso-like coffee with or without electricity. With enhanced technology, manufacturers also build electric Moka pots; you can prefer either of them to brew an intermediate tasting coffee between filtered and espressos. 

This was all about Moka pots, how good they’d serve you and the best coffee grinder for the referred coffee brewer. If you haven’t already invested in one of these high-quality grinders, it’s time that you take your coffee game to a freshly new level. Say goodbye to pre-ground stale-tasting coffee and grind fresh coffee beans at your expense. 

Fresh coffee beans will brew a more authentic, flavorful, and rich-tasting beverage because coffee beans preserve the inner content for longer than pre-ground coffee that loses its flavors at the surface! 

We often compare our stale-tasting homebrews with the ones sold out of cafes. They are always better, and freshly ground coffee beans are one reason why they taste so much better. 

If you wish to brew similar tasteful coffee, purchasing quality coffee beans and investing in a coffee grinder are the initial steps. So, don’t sit back and invest in a high-quality electric grinder as well as a manual coffee grinder. 

Purchasing coffee grinders will not only brew delicious coffee, but they will also save dollars of money spent in cafes regularly. After switching to a coffee grinder and self-brewing, the average budget will save you a significant amount of money.